Our Menu
- Brunch
- All Day Menu
- Weekend Specials
- Dessert Menu
- Holiday Catering Menu
- Our Catering Packages
- Three Course Prix-Fixe Menu
- Happy Hour Bar Bites
New menu Saturday & Sundays 9:30-2pm.
All items are now individually priced so you can choose.
Breakfast, Lunch or full-on champagne brunch.
Adding the champagne brunch to any meal.
For one $6.99 (1 glass of house bubbles and a split) or upgrade to Proseco split for $9.99
For Two $17.99 ( 1 glass each of house bubbles and a 750ml bottle) or upgrade to Mumm for $24.99
Complimentary OJ or Cranberry juice included with the fruit and bread plate.
Elevate your champagne with: Guava, Peach, Mango, Pineapple, Pomegranate, Grapefruit $2.50 sm $4.50 lrg
Benedicts (1, 2)
Served with seasoned diced potatoes
Toasted English muffin topped with shredded short rib, eggs any style with our house made hollandaise
Toasted English muffin topped with house-smoked salmon, eggs any style, red onions, capers, and house-made lemon herb hollandaise
Toasted English muffin topped with our famous seafood cakes, eggs any style, and our house-made lemon herb hollandaise
Toasted English muffin topped with applewood smoked bacon, beefsteak tomato, avocado, eggs any style and our house-made hollandaise
Griddle & Grill
Griddle items served with your choice of smoked bacon, sausage, ham steak, hotlinks, or chicken apple sausage. Also available: Plant-based Beyond Sausage (1.50 upcharge)
Choose from traditional or lemon ricotta blueberry pancakes, with maple syrup and whipped butter, with eggs any style
Thick-cut sourdough dipped in batter made with brandy, vanilla, and cinnamon; griddle-fried and served with powdered sugar, whipped butter, and maple syrup
3 eggs any style with your choice from the meat selection above; served with seasoned diced potatoes
Served with crispy chicken and 3 eggs any style. Spicy syrup available upon request
Three Egg Omelets (1, 2)
All omelets served with seasoned diced potatoes
Sautéed zucchini, yellow squash, red bell peppers, mushrooms, spinach and mozzarella cheese; topped with sliced avocado
Crab meat, bay shrimp, sautéed mushrooms, scallions, cheddar, and jack cheese, topped with house-made lemon herb hollandaise
Bacon, Andouille sausage, spinach, bell peppers, onions, mushrooms and tomatoes with 3eggs and pepperjack cheese. Make it spicy by subbing hot link and adding jalapenos
Crispy applewood smoked bacon, sliced avocado, fresh diced tomatoes, and cheddar cheese
Brunchier & Lunchier Classics
A brunch-size serving of our famous jambalaya featuring jumbo shrimp, andouille sausage, bacon, and chicken, served in this Delta classic with rice
A true island favorite; fried rice topped with a ½ pound ground sirloin patty, 3 eggs any style, and your choice of country or brown gravy
8 oz. New York strip steak grilled to order; served with seasoned diced potatoes and 3 eggs any style
Crispy bacon, warm turkey, sliced tomatoes, butter lettuce, and avocado on lightly toasted sourdough with herb aioli; served with choice of regular fries, sweet potato fries, or seasoned diced potatoes.
potatoes
7 oz. Tri-tip steak is chargrilled and served on a hoagie roll with caramelized onions, parmesan cheese, garlic aioli, and arugula dressed in an orange vinaigrette; served with a choice of regular fries, sweet potato fries, or seasoned diced potatoes
Soy-ginger marinated raw Ahi tuna, mixed greens, cucumber, radishes, avocado, edamame, carrots, mango, sesame seeds, crispy wonton, sweet balsalmic vinaigrette and spicy aioli
Topped with a maple-red wine glaze and fried ginger; served with asparagus and seasoned diced potatoes
Sliced chargrilled tri-tip with sautéed mushrooms, asparagus, fresh tomatoes, bell peppers, onions and spinach, served over seasoned diced potatoes and eggs any style; topped with chipotle aioli
Your choice of bacon, or breakfast sausage, with scrambled eggs, caramelized onions, seasoned diced potatoes, spinach, cheddar, jack, & queso fresco wrapped in a flour tortilla and topped with red Chile sauce, sour cream, and pico de gallo
a traditional hand-breaded beef steak, fried crispy, and topped with our country gravy; served with 3 eggs any style and seasoned diced potatoes
11 oz. premium bone-in chop marinated in sake and miso; char grilled and topped with a lemon-thyme pan sauce mashed potatoes, sautéed vegetables
linguine, chicken breast, bacon, asparagus, spinach and sun-dried tomatoes in a garlic cream sauce; served with garlic bread
1/2 lb ground chuck burger grilled to order with your choice of cheese, Carolina BBQ sauce, caramelized onions, and bacon. Your choice of side
Your choice of cheese on a hoagie roll, lettuce, tomato, red onion, bacon, chipotle aioli. Your Choice of side
Char grilled Tri-Tip Steak or grilled shrimp, cherry tomatoes, red onion, avocado, blue cheese crumble, and croutons over chopped romaine and a balsamic dressing
Thin sliced prime rib served on a hoagie roll with Swiss cheese, sautéed onions and mushrooms, garlic aioli. side of au jus. your choice of side
For the Kids
Sides, Etc.
Every dish is made from scratch using the freshest ingredients, ensuring the highest quality and flavor in every bite! “Gotta Eat, Gotta Drink! | Before placing your order, please inform your server of any allergies or sensitivities you may have. 1 May be served raw or undercooked or contains raw or under-cooked ingredients. 2 - Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. *Gluten-free | V-Vegan | Food Allergy Notice: Please be advised that food prepared in our restaurant contains these ingredients: Milk, eggs, soybean, wheat, peanuts, tree nuts, fish, and shellfish.
Shareables
Classic corn bread in a cast iron pan with roasted chile butter or honey butter

Two Baja style tacos of crispy pacific cod, lime crema, shredded cabbage, & pico de gallo. You may sub with shrimp or blackened chicken

Skewered shrimp grilled in garlic butter, with a tequila-lime sauce; over garlic bread

Strips of calamari breaded with panko and deep fried; with a spicy lemon tartar sauce & a garnish salad

Sharp cheddar, Monterey Jack, smoked gouda, diced ham. Or try the Buffalo Bacon version, with buffalo sauce and crispy bacon instead of ham
Hand-breaded crispy chicken strips with a honey- jalapeño dressing
Deep fried Brussels sprouts, crispy bacon, balsamic glaze, parmesan cheese & crispy onions

Brie cheese topped with mild pepper jelly; served with toasted crostini & Fuji apple slices

Two cakes of shrimp, red crab meat, scallops & pollock; on mixed greens in an orange vinaigrette, smoked paprika-lemon aioli & roasted red pepper sauce
Deep fried and coated with a Cajun dry rub, classic Buffalo sauce, St. Louis BBQ sauce, or Thai sweet chili sauce; with bleu cheese or creamy peppercorn dressing, celery, & carrots
Spinach, artichoke hearts, & roasted jalapeños; topped with toasted bread crumbs; served with tortilla chips

Small $12.99 | Large $17.99 • Tortilla chips, refried black beans, pepper-jack cheese, lime crema, pico de gallo, avocado, & queso fresco; your choice of chicken or pork
The Lighter Side
Add-ons; Grilled Chicken $5.99 | Sautéed Shrimp $6.99 | Grilled Tri-tip $12.99 | Grilled Salmon $14.99

Small $9.99 | Large $14.99 • Mixed greens, julienned Fuji apples, gorgonzola cheese, cucumbers, candied walnuts, balsamic vinaigrette

Small $8.99 | Large $13.99 • Iceberg lettuce, avocado, tomato, bacon, carrots, chunky bleu cheese dressing, balsamic reduction drizzle
Small $7.99 | Large $12.99 •Romaine lettuce, Caesar dressing, with fresh grated parmesan & croutons

Crispy chicken, butter lettuce, shredded cabbage, carrots, sliced cucumbers, basil, orange segments, toasted almonds, crispy wontons, green onions, sesame soy vinaigrette
Small $9.99 | Large $14.99 • Butter lettuce, mixed greens, pear slices, orange segments, dried cranberries, goat cheese, cinnamon pecans, lemon-poppyseed dressing
Soy-ginger marinated raw Ahi tuna, mixed greens, cucumber, radishes, avocado, edamame, carrots, mango, sesame seeds, crispy wonton, sweet balsamic vinaigrette & spicy aioli
Pasta
Served with garlic bread. Add a small house or Caesar salad to your meal +$7.99
Sautéed shrimp, mussels, scallops, fresh tomatoes, asparagus & linguine noodles, in a chipotle garlic cream sauce
Linguine, chicken breast, bacon, asparagus, spinach & sun-dried tomatoes in a garlic cream sauce
Potato gnocchi pasta, Italian sausage, pesto garlic cream sauce, basil & sun-dried tomatoes | Make it vegetarian by omitting the Italian sausage
Vegan rigatoni pasta, zucchini squash, red bell peppers, mushrooms, chickpeas, basil, vegan marinara sauce, toasted dinner bread

Crispy fried chicken breast, marinara sauce, mozzarella, parmesan cheese, linguine, basil, and choice of rosé or marinara sauce
Cast Iron Classics
Small house, Caesar salad, or Cup of soup +$7.99. Cast Iron's Loaded Mash - cheddar cheese, bacon & chives +$2.49 | Dinner bread is available upon request.

10 oz. $41.99 | 12 oz. $45.99 • 10 oz. Ribeye steak, compound garlic herb butter, buttermilk mashed potatoes & sautéed vegetables
10 oz. NY strip steak cast-iron seared in a balsamicrosemary marinade, buttermilk mashed potatoes & sautéed vegetables
Slow braised beef short rib, creamy polenta, red wine demi glace, sautéed vegetables
10 oz. Grilled Tri-Tip, buttermilk mashed potatoes & sautéed vegetables
Choose your sauce; Chimichurri or Creamy Horseradish
Make it Surf 'n Turf by adding 3 Jumbo shrimp +$6.99
Additional Add-ons: Sautéed Mushrooms +$2.49
Gorgonzola Cheese +$2.49 or Red Wine Demi Glace +$1.99

11 oz. of premium bone-in pork chop marinated in sake & miso then chargrilled; topped with a lemonthyme pan sauce, mashed potatoes & sautéed vegetables

Marinated in Mongolian style kalbi sauce, chargrilled and topped with sautéed onions and mushrooms, white rice, sautéed vegetables
Marinated in sake and miso; topped with a honey mustard and apple cider glaze, mashed potatoes, sautéed vegetables

Marinated in roasted garlic and balsamic vinegar, with rosemary, parsley, shallots tossed in lemon juice and truffle oil; roasted red potatoes and sautéed vegetables
Pan seared mahi-mahi, steamed white rice, sautéed vegetable medley, honey-sriracha sauce, toasted pinenuts & sesame seeds

Shrimp, andouille sausage, bacon & chicken are served in this classic delta dish with rice & garlic bread

Pan seared scallops, parmesan risotto, sautéed asparagus, maple-bacon jam and white truffle beurre blanc
Sautéed shrimp, pancetta, hot link sausage, bell peppers, onions, polenta; served with garlic bread

8 oz. grilled salmon filet, smashed red potatoes, Brussels sprouts, maple-red wine glaze & fried ginger

9 oz. bacon wrapped meatloaf, brown gravy, crispy onions, butter-milk mashed potatoes & sauteed vegetables
Pork Ribs tossed in choice of tangy Carolina BBQ or sweeter St. Louis BBQ sauce, sweet potato fries & coleslaw
Sandwiches
All sandwiches are served with your choice of French fries or Fuji apple coleslaw. You may substitute Sweet Potato Fries or Garlic Fries for +$1.99
Thin sliced prime rib on a hoagie roll with Swiss cheese, sautéed mushrooms, onions, garlic aioli & au jus
Crispy bacon, turkey, tomatoes, butter lettuce, avocado, lightly toasted sourdough, herb aioli

7 oz. chargrilled tri-tip, caramelized onions, parmesan cheese, garlic aioli, arugula dressed in an orange vinaigrette
A house-made salmon patty with leeks, garlic and dill, toasted brioche bun, butter lettuce, pickled cucumber, tomato, garlic-caper aioli
House-made quinoa & black bean patty, brioche bun, cheddar cheese, avocado, lettuce, red onion, tomato, chipotle ranch aioli
1/2 lb. of an 80/20 mix of ground lamb & beef, brioche bun, dressed arugula, tomato jam, whipped feta
House-smoked pulled pork, tangy BBQ sauce, coleslaw and pickles piled on a brioche bun

Crispy chicken breast, your choice of cheese on a hoagie roll, lettuce, tomato, red onion, bacon, chipotle aioli aioli
Herb-marinated grilled chicken breast on a brioche bun with smoked gouda, bacon, & herb aioli. Lettuce, tomato, red onion on the side
1/2 lb. ground chuck burger grilled to order; your choice of cheese, brioche bun; lettuce, tomato & red onion on the side • Upgrade to a West Coast Bacon Burger by adding our Carolina BBQ sauce, caramelized onions & bacon $18.99
Slightly fried seafood cakes, dressed arugula, tomatoes, avocado, Meyer lemon aioli, toasted sourdough bread
¹ May be served raw or undercooked | ² Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server of any allergies or sensitivities you may have
Drink Specials
Titos, pomegranate liquor, lemon, grenadine, clubs soda
Aperol, Malibu, pomegranate liquor, lemon and cranberry
St. Germain elderflower liquor, lime, mint, champagne & club soda
Menu

Our famous bread pudding with rum soaked raisins, served with our whiskey sauce and whipped cream

Juicy peaches under a golden crunchy top; served with a scoop of vanilla ice cream and a cinnamon drizzle
A moist, buttery cake with a cinnamon caramel glaze; served with a scoop of vanilla ice cream
House-made cheesecake with Biscoff cookies and cookie butter, topped with creamy Biscoff spread and cookie sprinkles
Choose from our Caramel Macchiato or White Chocolate Raspberry
Flourless chocolate cake with raspberry jam and simple syrup; topped with raspberry buttercream and powdered sugar
Starters

Mains
Services
Service staff, warming units & service ware available. Take-out available. Your place or ours!
All packages are based on a minimum of 25 guests. Taxes, delivery, warming units and service-ware are available for an additional cost. Please ask about full-service dining or buffet services.
The Prelude
$24.99 Per Person
Traditional Holiday
$26.99 per person + $5 to add Maple Glazed Ham
Perfect Pairing
$28.99 per person + $5 to add Grilled Salmon
Surf 'n Turf
$38.99 per person + $5 to add Grilled Chicken
January 16th - 25th | Meal includes soup or salad, entrée, and dessert
Starter
Choose One
Enjoy our special afternoon menu featuring delicious small plates, shareable snacks, and crowd‑favorite bites — all at unbeatable Happy Hour pricing. Whether you’re meeting friends, grabbing a quick bite, or settling in for a drink at the bar, our Bar Bites deliver great flavor and great pricing Monday through Friday 2pm - 5pm in the bar area.
Bar Bites
Monday through Friday 2-5pm
House-smoked St. Louis ribs & coleslaw
Blackened salmon, shredded cabbage & mango corn salsa
Cajun shrimp, garlic aioli, avocado, pico de gallo & cucumbers
Chicken breast, carrots, and green onion tossed in Thai chili sauce on green leaf lettuce, with toasted pine nuts
Chicken breast, black beans, spinach, red pepper, jalapeños & Monterrey jack cheese
Slightly fried pacific cod, with coleslaw and fries

Before placing your order, please inform your server of any allergies or sensitivities, you may have.
1 May be served raw or undercooked or contains raw or under-cooked ingredients.
2 Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Gluten free VVegan
Food Allergy Notice: Please be advised that food prepared in our restaurant contains these ingredients: Milk, eggs, soybean, wheat, peanuts, tree nuts, fish and shellfish.
A 20% service charge will be automatically applied to your bill for parties of ten or more. Prices online may vary.
February 2026